Ingredients: Glass: 140ml Champagne Saucer Mixers: 10ml champagne (chilled) 10ml stout beer (chilled) Method: Slowly pour champagne and stout simultaneously Into glass Read More
Ingredients: Glass: 210ml Old Fashioned Glass Mixers: 30ml Vodka 30ml Kahlua Method: Build over Ice. Place a swizzle stick In the Read More
Ingredients: Glass: 90ml Cocktail Glass Mixers: I Sml Opal Nera 15ml Baileys IrISh Cream 15ml Cointreau 15ml cream Method: Layer Opal Nera, Read More
Ingredients: Glass: 385ml Poco Grande Glass Mixers: 60ml Baileys Irish Cream 30ml Vodka soda water ice Method: Pour over ice in the Read More
Ingredients: Glass: 140ml Cocktail Glass Mixers: 30ml Vodka 30ml Kahlua 15ml Baileys Irish Cream 1 banana 60ml cream Method: Blend with ice and Read More
Ingredients: Glass: 140ml Champagne Saucer Mixers: 3/4 banana 30ml sugar syrup 30ml Bacardi 30ml Berri Lemon Juice Method: Blend with ice and strain. Read More
Ingredients: Glass: 140ml Old Fashioned Glass Mixers: 30ml Kahlua 30ml Baileys Irish Cream 30ml Cointreau Method: Build over Ice. Carefully layer ingredients, Read More
Ingredients: Glass: 90ml Cocktail Glass Mixers: 30ml Bundaberg Rum 30ml Mango Liqueur 30ml Galliano Method: Build over Ice. Garnish with 1 small pineapple Read More
Ingredients: Glass: 285ml HI-Ball Glass Mixers: 10ml Blue Curacao 10ml Banana Liqueur 30ml Midon 10ml Berri Lemon JUice top-up with Soda Water Read More
Ingredients 2 egg whites 100g brown sugar ½ tsp corn flour 1 tsp vanilla extract 80g dark chocolate 80g dates chopped 80g roasted hazelnuts, skins Read More
